World Food Day was celebrated by IIS with enthusiasm on October 16. Various activities were organised in KG, Junior, Boys’ and Girls’ Sections to raise awareness about global hunger, healthy eating, and sustainable food practices. Students participated in various activities, such as a word search, making ‘Healthy Plates’ with food pictures, designing ‘Food for Thought Plates and creating clay models of healthy foods, fostering creativity and awareness of balanced diets. They also showcased creativity by making attractive displays with cut fruits and vegetables, using oats as the key ingredient for savory dishes, sweets, smoothies and cakes, and demonstrated artistic skills through fruit and vegetable carving, highlighting the importance of presentation.
