The Ideal Indian School celebrated World Food Day with great enthusiasm. The event was organized with the theme “Hand in Hand for Better Foods and a Better Future”, emphasizing global collaboration to promote food security, sustainable nutrition, and healthy eating habits. The Celebration was attended by Principal Mr. Shaik Shamim Saheb, Heads of Sections and Heads of Departments. Speaking on the occasion, Principal emphasized the importance of World Food Day, reminding everyone to value food, reduce waste, and support sustainability. He expressed hope for a future where everyone has access to nutritious food and a healthier planet.
Students from the morning and evening sessions of KG, Junior, Boys’ and Girls’ Sections enthusiastically participated by preparing a wide variety of healthy and creative dishes. They presented their displays beautifully, accompanied by informative charts, posters, and decorations showcasing the nutritional value of the food items. Each group explained the health benefits, ingredients, and cultural significance of their chosen dishes.
